I have been working as a tourist guide since 2004, mostly in the area known as the “Italian Riviera”, namely in the Cinque Terre, which has become over the years one of the most popular tourist destinations in the world. The challenge, when you work in a very popular place, is to go behind the postcard or “off the beaten track”, in order to find the authentic atmospheres, flavours and local culture. Food and wine are always a part of my tours and in 2017 I graduated Sommelier following the courses of the Italian Sommelier Association.
I also work as a lecturer for groups that want to get a better knowledge of the history, culture and traditions of the region Liguria.